Sunday, 31 May 2015

Chef's Diary: San Pellegrion World's Top 50 Restaurants


Chef's Diary: San Pellegrion World's Top 50 Restaurants

We recognize San Pellegrino as Premium Italian bottled water brand. What does it has to do with World's Top 50 Restaurants? It turns out that they are the sponsor of the annual crowning event. Together with Michelin Star, they are two most prestigious award for restaurant around ...

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Venue Focus: The Thirty-six Medan, Velvety Tulip Cappuccino


Venue Focus: The Thirty-six Medan, Velvety Tulip Cappuccino

Download EATalian app for more info & reviews Located across the shophouse complex of Multatuli, right by the main street, occupies a whitebrick mansion called The Thirty Six. A rustic and unpretentious decoration embellishes the building. The venue boost typical ...

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Chef at Home: Prawn Spaghetti Aglio Olio


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Saturday, 30 May 2015

Travel Log: Thailand, The Land of Thousand Smiles


Travel Log: Thailand, The Land of Thousand Smiles

Salty, sweet, sour, spicy, bitter. Not many other cuisines in the world consist of all these tastes in a single dish, except for Thai food. My buddies and I had made such frequent trips to Bangkok that we knew how to get around the city by BTS (Bangkok Subway ...

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Chef's Diary: Professional Chef's Salary


Chef's Diary: Professional Chef's Salary

Considering career as professional cook as career, but doubted the amount of salary you will earn? Well, think again. The fact below will surprise you! Meet Jamie Oliver, a Briton crowned as the wealthiest chef in the world. Jamie's made his fortune from his TV shows, cooking ...

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Wednesday, 27 May 2015

Kitchen Guide: PASTA!


Kitchen Guide: PASTA!

Legend has it that pasta was first introduced to Italy by Marcopolo, who brought it over from ancient china. Since then, pasta spread across Italy. Each region in Italy developed different shapes of pasta, ingredients, processing methods, and sauces. The followings are nine ...

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