Chef at Home: Prawn Spaghetti Aglio Olio

Aglio Olio, literally translate to garlic and (olive) oil, is pasta at its simplest, pasta - usually spaghetti - tossed with garlic, olive oil, herbs, and chilli flakes.

For this version, we add a little twist to the humble recipe, fresh seawater prawn.

INGREDIENTS

1. Spaghetti 120gr

2. Garlic 5 cloves

3. Salt to taste

4. Paprika pinch

5. Oregano 1/2 t.s.p.

6. Mix herb 1/2 t.s.p.

7. Chili flakes to taste

8. Olive oil 3 t.s.p.

9. Fresh Prawn 80Gr

10. Cheese for garnish

INSTRUCTION

Bring spaghetti to boil, drain and rinse with cold water and let it rest

Chop garlic to thin slices, and deshell prawns

Heat olive oil on pan, add chopped garlic, paprika, oregano, salt mix herb, chili flakes, and prawns

Put spaghetti on top, and toss throughly

Voila! Prawn Spaghetti Aglio Olio is done!

Instructional video by Awesome Cook

TIPS

How to deshell prawns - by TheHookandTheCook

Dos

#boil pasta in salt water

#watch garlic while cooking

#garnish with fried garlic

and chili flakes

Dont's

#completely drain the pasta

water, add it while tossing

Picture from http://www.noobcook.com/wp-content/uploads/2011/11/prawnsaglioolio.jpg